𝕀𝕞 𝕤𝕠 𝕙𝕒𝕡𝕡𝕪 𝕥𝕠 𝕤𝕖𝕖 𝕪𝕠𝕦 𝕙𝕖𝕣𝕖.
On Mik’s Kitchen I can promise you that everything I post is authentic and the recipes I share have been made, loved and enjoyed by many. My recipes are easy to follow using ingredients you can find in your local grocery stores. I hope to influence those who join my community to step out of their comfort zone, try new things and enhance their cooking and baking skills. I truly believe baking and cooking are some of the best skills around and anyone can be a great cook with a little practice.
I’ve had many great people in my life who have inspired me to pursue food as a creative hobby. I started at a young age navigating the kitchen and being a helpful hand. All thanks to my family for teaching me along the way. When I was a teenager, I was able to partake and further enhance my cooking skills in a few classes I attended in high school. A red-seal chef instructed and taught us in an industrial kitchen how to cook a variety of dishes using various techniques – and you guessed it, I absolutely loved it.
In conjunction with that experience, my mom, especially when it came to baking, taught me much of my knowledge in the kitchen. Along with her, almost all of my close family enjoy cooking and baking foods for one another. Whether it’s getting together to try a new recipe or pulling out a well-known dish, cooking and baking in the kitchen will always bring memories that will last a lifetime.
𝟙𝟘 𝕥𝕙𝕚𝕟𝕘𝕤 𝕪𝕠𝕦 𝕞𝕚𝕘𝕙𝕥 𝕟𝕠𝕥 𝕜𝕟𝕠𝕨 𝕒𝕓𝕠𝕦𝕥 𝕞𝕖 𝕒𝕣𝕖…
𝟷. 𝙸 𝚊𝚖 𝚘𝚋𝚜𝚎𝚜𝚜𝚎𝚍 𝚠𝚒𝚝𝚑 𝚍𝚛𝚒𝚗𝚔𝚒𝚗𝚐 𝙺𝚘𝚖𝚋𝚞𝚌𝚑𝚊
𝟸. 𝙸𝚗𝚝𝚎𝚛𝚒𝚘𝚛 𝚍𝚎𝚌𝚘𝚛 𝚒𝚜 𝚊 𝚑𝚞𝚐𝚎 𝚙𝚊𝚜𝚜𝚒𝚘𝚗 𝚘𝚏 𝚖𝚒𝚗𝚎
𝟹. 𝙸 𝚐𝚛𝚊𝚍𝚞𝚊𝚝𝚎𝚍 𝚞𝚗𝚒𝚟𝚎𝚛𝚜𝚒𝚝𝚢 𝚠𝚒𝚝𝚑 𝚊 𝙵𝚊𝚜𝚑𝚒𝚘𝚗 𝙼𝚊𝚛𝚔𝚎𝚝𝚒𝚗𝚐 𝙳𝚒𝚙𝚕𝚘𝚖𝚊
𝟺. 𝙸 𝚑𝚊𝚟𝚎 𝟹 𝚝𝚊𝚝𝚝𝚘𝚘𝚜 (𝚊𝚗𝚍 𝙸 𝚠𝚊𝚗𝚝 𝚖𝚘𝚛𝚎!)
𝟻. 𝙸 𝚜𝚘𝚕𝚘 𝚋𝚊𝚌𝚔𝚙𝚊𝚌𝚔𝚎𝚍 𝚊𝚕𝚕 𝚘𝚟𝚎𝚛 𝙴𝚞𝚛𝚘𝚙𝚎 𝚠𝚑𝚎𝚗 𝙸 𝚠𝚊𝚜 𝟸𝟷 𝚢𝚎𝚊𝚛𝚜 𝚘𝚕𝚍
𝟼. 𝙾𝚗𝚎 𝚘𝚏 𝚖𝚢 𝚏𝚊𝚟𝚘𝚞𝚛𝚒𝚝𝚎 𝚝𝚑𝚒𝚗𝚐𝚜 𝚝𝚘 𝚍𝚘 𝚒𝚜 𝚘𝚛𝚐𝚊𝚗𝚒𝚣𝚎 𝚊𝚗𝚢𝚝𝚑𝚒𝚗𝚐
𝟽. 𝙸 𝚑𝚊𝚟𝚎𝚗’𝚝 𝚎𝚊𝚝𝚎𝚗 𝚛𝚎𝚍 𝚖𝚎𝚊𝚝 𝚜𝚒𝚗𝚌𝚎 𝙸 𝚠𝚊𝚜 𝚊 𝚕𝚒𝚝𝚝𝚕𝚎 𝚔𝚒𝚍
𝟾. 𝙸 𝚙𝚕𝚊𝚢𝚎𝚍 𝚜𝚘𝚌𝚌𝚎𝚛 𝚏𝚘𝚛 𝟷𝟾 𝚢𝚎𝚊𝚛𝚜
𝟿. 𝙼𝚢 𝚏𝚊𝚟𝚘𝚞𝚛𝚒𝚝𝚎 𝚌𝚘𝚖𝚏𝚘𝚛𝚝 𝚏𝚘𝚘𝚍 𝚒𝚜 𝙼𝚊𝚌 𝚗 𝙲𝚑𝚎𝚎𝚜𝚎
𝟷𝟶. 𝚃𝚑𝚎 𝚗𝚎𝚡𝚝 𝚌𝚘𝚞𝚗𝚝𝚛𝚢 𝙸 𝚠𝚊𝚗𝚝 𝚝𝚘 𝚟𝚒𝚜𝚒𝚝 𝚒𝚜 𝙳𝚎𝚗𝚖𝚊𝚛𝚔
A big reason for my love for cooking and baking is thanks to my mom. She sadly left us in January of 2019 due to a terminal cancer that took her life and we miss her dearly. It’s an honor and a privilege to be able to carry out my mom’s legacy through sharing recipes and making tasty food for my loved ones. Food has always brought people together in my life and what better way than to share my recipes, tips and tricks with all of you on this blog. I vow to never post something that myself or a family member hasn’t tried and loved! I really hope to inspire others with my recipes and bring everyone’s taste buds to a new level of tasty!