Chocolate cookies with white chocolate chips are so simple, decadent and always delicious. These double chocolate cookies have rich flavour with white chocolate and semi sweet chocolate chips in every single bite. I believe on the same night I was making this recipe ay my place, my sister was also making the same recipe at her place. Telepathic sister cookie making! She is the cookie queen and can’t get enough of any kind of cookie.
With this recipe, you will combine cocoa powder, semi sweet chocolate chips and white chocolate chips to create a chocolate lovers cookie dough. After the dough is made, you will want to drop these cookies from a cookie/ice cream scooper onto a parchment paper lined cookie sheet. About 12 of each should fit on 3 sheets for a total of 36 cookies. It seems like a lot, trust me, it’s not!
What I always do is freeze one pan of these chewy chocolate cookies…for emergencies right? Just let them cool after baking and then transferring them to an airtight container, these are the ones I use. Then I can have a decadent chocolate treat whenever I please.
I like to use the white chocolate and semi sweet chip-its by hershey – I think that Hershey’s Chip-it brand of chocolate is the best, and most affordable when it comes to baking. That being said, you could go to that extra level and go to Gourmet Warehouse and get their chocolate, and chop it up to add to this cookie dough. It’s a giant possibility if you are an avid baker – you know what I’m talking about and you have a bag in your cupboard.
I grew up using Fry’s Cocoa Powder and it’s the only one I will use. It’s conveniently in most grocery stores, a good price point and overall it does the job well. If you know of a better one, please comment below! I’d love to hear suggestions.
ICE CREAM SCOOPS:
How the ice-cream scoops changed my whole world with cookies…part 1! The ice cream scoop, yes! With the little side button that swipes it off into a neat dough ball onto the sheet, with no mess on your hands what-so-ever??? Yeah, that one is what I’m talking about. If you don’t know what I’m talking about, please, get a set of them in your life right now. You will seriously use them over and over, anytime you make cookies and you will thank me later! Heres a link to get some delivered to your door this week.
1. Preheat oven to 350°F. Using a mixer, cream softened butter and sugar until fluffy, scraping the sides once. Then beating again for 1 minute until fully combined and fluffy.
2. Add eggs one at a time, mixing after each addition. Then mix in vanilla.
3. Place all dry ingredients: flour, cocoa powder, baking soda, salt into the mixer and mix until combined. Gently blend in chocolate chips and white chocolate chips until just combined – on low for 30 seconds or hand mix.
4. Using a cookie/ice cream scoop, drop dough onto cookie sheets (you should fit 12 per sheet). Dot the top of each cookie with 3 white chocolate chips if you'd like them to really show up on top. Bake for 9 to 10 minutes or until cookies are barely done but still soft and chewy, be careful not to burn (it’s hard to tell since they are dark dough!)
Amount Per Serving: Calories: 190